Gluten-Free Dairy-Free Clafoutis
YIELD: ONE 9-INCH CAKE
gluten-free clafoutis
This gluten-free clafoutis is a simple, rustic French dessert filled with fresh pears baked in a tender custard.
PREP TIME20 minutes
COOK TIME40 minutes
TOTAL TIME1 hour
Ingredients
- Coconut oil for baking dish
- 3 medium pears, peeled, cored and thinly sliced
- 1 teaspoon fresh lemon juice
- 1 cup/240g coconut milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 Tablespoon Poire Williams pear brandy (optional)
- ¼ cup + 2 Tablespoons/90ml light colored honey
- 1/2 cup + 1 Tablespoon/63g almond flour
- ¼ cup + 2 Tablespoons /48g arrowroot flour
- Pinch of fine sea salt
Instructions
- Preheat oven to 35o degrees F. Grease a 9-inch ceramic tart dish or pie plate with coconut oil; set aside.
- Gently toss sliced pears with lemon juice and layer evenly on the bottom of prepared dish.
- Blend coconut milk, eggs, vanilla, pear brandy, honey, almond flour, arrowroot and salt in a blender until smooth, about 1 minute. The mixture will be thin, like crêpe batter.
- Pour batter evenly over pears. Bake until golden and set, about 35-40 minutes.
- Serve warm or at room temperature.
Nutrition Information:
YIELD:
8SERVING SIZE:
1Amount Per Serving: CALORIES: 269TOTAL FAT: 14gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 5gCHOLESTEROL: 70mgSODIUM: 49mgCARBOHYDRATES: 32gFIBER: 3gSUGAR: 20gPROTEIN: 5g
Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.