Strata! (GF, DF)

Totally a favorite! Perfect for a special brunch or holiday breakfast! 

Ingredients

Ingredient Checklist

• 1 loaf gluten-free bread, thawed and diced into 1" pieces
• 2 cups cubed cooked turkey ham or sausage
• 2 cups cut-up fresh cooked asparagus or broccoli- not too tenderly cooked
• 1-2 cups (shredded or chopped) aged cheddar cheese or vegan cheese
• 4 eggs, beaten
• ¼ cup dairy-free organic mayo
• 1 ¼ cups coconut milk
• 2 tablespoons finely chopped onion
• 1 tablespoon Dijon-style mustard
  
  3/4 tsp salt - depending on how salty the meat included is
  
  1 tablespoon maple syrup

• Step 1

  In greased 2-quart square baking dish spread half the gf bread. Top with ham, asparagus or broccoli, and cheese. Top with remaining bread pieces.

• Step 2

  In bowl whisk together eggs and mayo. Stir in milk, onion, mustard, salt, maple, and 1/8 teaspoon black pepper. Pour over layers in dish. 

• Step 3

  Bake, uncovered, in 325 degree F oven 60 to 65 minutes or until internal temperature registers 170 degree F on an instant-read thermometer. Let stand 10 minutes before serving. Makes 6 servings.