Apple Cinnamon Millet Porridge
Ingredients
- 1/2 cup millet
- 3/4 cup water
- 1/2 cup non-dairy milk
- 1 teaspoon cinnamon
- pinch nutmeg
- 2 Tablespoons vegan buttery spread
- 3/8 cup non-dairy milk
- 2 Tablespoons maple syrup
- 1 apple chopped
- 2 Tablespoons pumpkin seeds
- 2 teaspoons chia seeds
- more maple syrup cinnamon, and non-dairy milk if desired
Instructions
- Rinse and drain the millet, then put it in a pot along with the water, 1/2 cup non-dairy milk, cinnamon, and nutmeg.
- Bring to a boil, then reduce heat to low and cook for about 25 minutes, until tender.
- Stir in the vegan buttery spread, 3/8 cup non-dairy milk, and maple syrup.
- Spoon millet into two bowls and top with the chopped apple, pumpkin seeds, chia seeds, and more cinnamon, maple syrup, and non-dairy milk if desired.