Carrot Muffins, D-F, G-F, S-F

We love to eat these yummy muffins next to omelets or salads for pretty much any light meal! 

Ingredients

• 1/2 Cup Coconut flour sifted (45g) *
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1/4 tsp Salt
• 3 Large eggs, at room temperature
• 2 Tbsp Coconut oil, melted
• 1/2 tsp Vanilla extract
• 3/4 Cup Coconut sugar, packed
• 1 1/4 Cups Grated carrots about 4 small carrots

350 degrees for 20-22 minutes. Usually makes 9-10 muffins for me!

https://www.foodfaithfitness.com/gluten-free-carrot-cake-cupcakes/