Paleo Breakfast Pizza
- 1 cup tapioca flour
- One egg
- 1 tbsp olive oil
- 1 tbsp water (more if needed)
- add any spices you like, this crust itself doesn’t taste like much without any spices
- Preheat oven to 375.
- Combine ingredients until a wet dough forms, this does not feel like your typical dough.
- Spread it out evenly and thinly.
Top with:
- homemade or bought pesto (just blend basil, garlic, parsley, olive oil and pine nuts until smooth)
- slices of tomato
- two eggs
- optional: Romano cheese
- Bake for 15 minutes.
- When the cooking is done, add prosciutto.
- Devour.
https://ancestral-nutrition.com/paleo-breakfast-pizza/