Paleo Tapioca Blueberry Muffins: GF, DF

350 degrees, 20 minutes

Ingredients

• 3 eggs
• 3/4 cup applesauce unsweetened
• 1/2 cup organic coconut milk full fat, blended
• 1 Tbsp fresh lemon juice
• 2 tsp pure vanilla extract
• 1/4 cup pure maple syrup -OR see line below-
• 1/4 cup organic coconut sugar   -OR 1/2 cup coconut sugar
• 1 1/2 cups cassava flour
• 1 tsp baking powder 
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries