Paleo Almond Cake

Ingredients

• 2-1/2 cups Almond Flour
• 1/2 cup Maple Syrup
• 1 tsp Baking Soda
• dash Salt
• 9 Tbsp Aquafaba* (liquid reserved from can of chickpeas)
• 2 cups Fresh Cranberries, Fresh/Frozen Blueberries, or Chopped Nectarines

Instructions

1. Preheat oven to 350 degrees F.
2. Sift almond flour into a large bowl. Add baking soda, salt and mix. Add maple syrup and beat until combined.
3. In a separate bowl beat aquafaba until stiff peaks form (this took me about 10 minutes).
4. Gently fold the aquafaba into the almond flour mix.
5. Add the cranberries and gently fold in.
6. Place batter in a 9 inch springform pan lined with parchment paper. Bake for 35-45 minutes until cooked through and top is lightly browned.