Veggie/Chicken Kabobs with three DF dips

Make kabobs by putting sliced raw chicken or beef on skewers alternated with colorful veggies like peppers, tomatoes, onions, and zucchini. Cook in oven or on grill until the meat is cooked fully.
Serve with cups of these three df dressings:

Indian Sweet Curry (our fave!)
organic df mayo
curry powder
honey
salt to taste

Northeastern Maple Mustard
maple syrup
organic df mayo
mustard
salt to taste

Greek Tzatziki Sauce
organic df mayo
minced cucumber
lemon juice
garlic
minced onion
dill
salt to taste