Vegan Martha Washington Candies

Ingredients

1 1/2 cups pecans, finely chopped
4 ounces bittersweet dark chocolate
2 tablespoons paraffin (optional)
3 1/2 cups powdered sugar
1/2 cup Nutiva

Directions

1. Combine powdered sugar, butter and pecans to form dough.

2. Shape dough into golf ball-sized shapes. Place in refrigerator for 2 hours.

3. In double broiler, melt paraffin in bittersweet chocolate.

4. Dip chilled dough balls in chocolate mixture. Set dipped dough balls on wax paper.

5. Garnish each with a pecan half.

6. Refrigerate until ready to serve.

Yields 18.
Very very sweet... only for those with an extreme sweet tooth!