Roasted Rutabagas (Or Turnips) with Maple Syrup

 Bake 400 degrees F for 40 min

INGREDIENTS

1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes2 tablespoons extra-virgin olive oil1 tablespoon pure maple syrup3/4 teaspoon coarse salt1/8 teaspoon cayenne pepper (leave out if your kids don't like spiciness)

DIRECTIONS

Preheat oven to 400 degrees.

In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.