No-Cream-of-Tartar-in-Spain Snickerdoodle Cookies

makes about 1 1/2 dozen
350 degree F oven, bake 12-15 min.

2 ¾  cups gf or all-purpose flour

2 tsp baking powder
½  tsp coarse salt
1 cup of Nutiva or coconut oil, room temperature
1¼  cup sugar
2 large eggs

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2 tbsp sugar
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt into a bowl. Put coconut oil/Nutiva and 1 1/4 cups sugar in a bowl. Mix until pale and fluffy, about 3 minutes. Mix in eggs. Add flour, baking powder and salt.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into (1 3/4-inch) balls; roll in cinnamon-sugar mixture. Space 3 inches apart on ungreased baking sheets.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes. Let cool on sheets on wire racks.