Butter Bean Tomato Soup
salt and pepper to taste
2- 14 oz BPA free cans of butter beans (or lima beans)
3 3/4 cup chicken stock
4 Tbsp tomato paste
5 Tbsp dairy-free pesto (indented here)
- 2 packed cups basil leaves
- ½ cup roasted, unsalted pecans or almonds
- 3 cloves of garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup + 2 tablespoons olive oil