The Three Sisters: Iroquois-Inspired Succotash
Iroquois-Inspired Succotash
3 slices of bacon or turkey ham* 2 cups corn kernels
1 onion, chopped 2 cups canned white beans
2 cups summer squash, cubed 1 cup water
salt and pepper
Chop the raw bacon into pieces and put them into a pot. Heat on high to render the fat. Add the onion and cook until translucent. Add the rest of the vegetables, stirring frequently for 2-3 minutes. Add the water and bring to a boil. Cover the pot.
Cook over low heat for 30 to 45 minutes, stirring occasionally. Add salt and pepper to taste and serve. Makes approximately 8 cups of succotash.
*The Iroquois of the 1600's would have likely used bear meat or other wild game in their stew, not cured pork. Meat is not necessary in this recipe. If you prefer a vegetarian succotash, skip the bacon and use 2 T. vegetable oil to cook the onion.