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Paleo Bread



INGREDIENTS

Base Recipe (to make paleo rolls)

Triple Recipe (to make bread loaf)

DIRECTIONS

For Rolls:
  1. Preheat oven to 350°F.
  2. In a bowl combine almond flour, tapioca, baking powder, and pinch of sea salt.
  3. Add in eggs and apple sauce and mix to combine.
  4. Place round molds or large mason jar lids on a baking sheet and grease well.
  5. Pour batter into molds until almost at the top, a little less.
  6. Bake for about 15 minutes, or until a toothpick comes out clean (see note)
  7. Let cool slightly, slice in half, and serve.
  8. Store in the refrigerator.
For Bread Loaf:
  1. Preheat oven to 350°F and grease a 7.75" x 3.75" loaf pan and line with a parchment paper sling.
  2. In a bowl combine almond flour, tapioca, baking powder, and pinch of sea salt.
  3. Add in eggs and apple sauce and whisk to combine.
  4. Place batter into prepared baking pan and smooth over the top.
  5. Bake for about 1 hour, or until a toothpick comes out clean.
  6. Let cool slightly, and then remove bread from the pan and place on a cooling rack to cool completely.
  7. When cool, slice and use within 3 days. Store in the refrigerator.

RECIPE NOTES

  1. Baking time might vary slightly based on how thin or thick you make your rolls.
  2. I use round molds or mason jar lids for the rolls, and it yields 4 fluffy sandwich rolls. See the comments for how readers have adapted!
  3. Updated 2/2017. I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.
  4. Updated 5/2019: We included instructions on how to make this in a small loaf pan, we use this pan here.

NUTRITION

Serving Size 1 sandwich roll Calories 73 Calories from fat 27 Total Fat 3.9g Saturated Fat 0.8g Cholesterol 82mg Sodium 92mg Carbohydrate 6.5g Dietary Fiber 0.6g Sugars 1.7g Protein 3.6g
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