Paleo Graham Crackers
Ingredients
- 1 ½ cups almond flour
- ¼ cup tapioca flour
- ½ t baking soda
- 1 large egg
- 3 T melted coconut oil or butter
- 3 T maple syrup (at room temperature)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Combine the almond flour, tapioca flour and baking soda in a mixing bowl.
- In a separate bowl, whisk the egg with the coconut oil and maple syrup.
- Add the dry ingredients to the wet and mix until it forms a dough.
- Chill in the fridge for 30 minutes.
- Place the chilled dough between two parchment papers and roll to ⅛ inch thickness using a rolling pin.
- Cut the dough into 3-inch rectangles using a pizza cutter and place each on the prepared baking sheet. Use a fork to prick holes in each cracker.
- Bake for 8-10 minutes until lightly golden brown. Let the crackers cool for 20 minutes before serving.