Green Avocado Blueberry Shortcake

450 degrees F for 12 min

Ingredients

4 Cups Blueberries or Strawberries, sliced

⅓ Cup mashed avocado (approximate)

2 Cups All-Purpose Flour

2 Tablespoons Sugar

3 Teaspoons Baking Powder

1 Teaspoon Salt

¾ cup rice milk

Instructions

Heat oven to 450.

Place about 1 inch apart on an ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Split shortcakes in half while hot.

Fill with strawberries or blueberries; replace tops.