Mango Salsa

1 large or two small mangos, washed and diced; no peel (approx. 2-3 cups)
1/4-1/3 cup washed/chopped fresh cilantro
scant 1/2 tsp salt
optional: 1 tsp lime juice, I diced avocado, 2 Tbsp finely chopped onion

Mix all ingredients together.  Serve with tortilla chips.