*Dairy* Spinach Artichoke Dip

1 cup mayo

8 oz lowfat cream cheese

1 cup (4oz) grated/shredded parm cheese

2 cloves garlic minced

Mix together then add:

1 10 oz pkg frozen spinach, thawed and drained

1 10 oz can of artichoke hearts - quartered 

Mix everything gently together.

Spread in baking dish (gratin dish if you have one).

Sprinkle w/ paprika on top (optional).

Bake at 325 for 30 - 40 min - until bubbly.

I always double the recipe because it's gone in about 10 min at any party.  Serve it w/ pita chips, gf crackers, or hearty crackers.