Fruit Muffins

Ingredients

1. ½ scant cup coconut oil            
2. 2/3 cup sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 2 cups gf flour
6. ½ teaspoon salt
7. 2 teaspoons baking powder
8. ½ cup coconut or almond milk
9. 2 cups berries/peaches/plums/other fruit: washed, drained and picked over
10. 2 teaspoons sugar

Directions

1. Preheat the oven to 375.
2. Cream the coconut oil and 2/3 cup sugar until light.
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the coconut/almond milk.
5. Gently mix berries/fruit into the batter.
6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 2 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long!