DF Pesto
- 2 packed cups basil leaves
- ½ cup roasted, unsalted pecans or almonds
- 3 cloves of garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup + 2 tablespoons olive oil
- In a food processor, combine the basil, pecans, garlic, salt and pepper. Pulse until all the ingredients are finely chopped. Add in the olive oil, and pulse another 10-15 times until combined. Makes about 2 cups.
- Will keep in an airtight container in the refrigerator for 2 weeks.
Perfect on pasta or grilled veggies!
from: http://www.tasteslovely.com/dairy-free-pesto/
from: http://www.tasteslovely.com/dairy-free-pesto/